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Towne Grill restaurant opened in Fort Worth; Tavern renovation

Bud kennedy

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Towne Grill opens; The Tavern takes a break

Hi buddy! Is Towne Grill open?

—Adrian, Fort Worth

Hi buddy! What’s new at the tavern?

—Barry, Fort Worth

The tavern is taking a short break to renovate, but tavern regulars have plenty of options. Pacific Table and Press Cafe are owned by the same operators and they have opened a new restaurant in Alliance Town Center called Towne Grill. It’s similar to the Tavern, with prime rib, double pork chop, burgers and salads. It’s a 15 minute drive on the new toll lane; 9365 Rain Lily Trail, reserve on Resy.com.

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Blue Mesa Grill serves a take-out version of its Sunday brunch with enchiladas, tacs, migas, and French toast. Photo to distribute

Here’s how to treat daddy at home

Hi buddy! What if you wanted to celebrate Father’s Day at home?

—Scott, Fort Worth

EatFajitas.com offers a world-class delivery dinner featuring premium beef fajitas, bacon-wrapped shrimp, pasilla-glazed quail, and jalapeño-cheddar sausage, plus rice, beans, and tortillas (160 $ / food four). Order it before Friday. Plus, Blue Mesa Grill’s take-out brunch with tacos, enchiladas, and migas is available Saturday and Sunday ($ 70, for four to six). The regular dinner buffet is $ 28.

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Molcajete Yucateco with Rice, Beans and a Salad at Chalio Mexican Resturant in South Fort Worth Bob Booth Special at the Star-Telegram

Here’s where to find Cal-Mex

Hi buddy! Where’s the best California-style Mexican food?

—Sick reader of Facebook foodie groups

Some groups of “foodies” on Facebook have turned into hate groups denigrating restaurants and newcomers, especially Mexican restaurants and anyone in California looking for Cal-Mex. My advice: quit Facebook and go to Chalios Mexican Restaurant, 308 E. Seminary Drive, linked to a location in Los Angeles on South Atlantic Boulevard. Or try San Diego Tacos, 7116 Boulevard 26 inside Loop 820 in North Richland Hills.

This story was originally published June 17, 2021 5:45 am.

Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and went on to two Super Bowls, seven political conventions and 15 sessions of the Texas Legislature. Since 1985, he has also written over 2,000 “Eats Beat” columns on restaurants, dining and food in Texas.


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