Almost two-thirds of American families own a grill or smoker, but how many can boast of having a flat top grill in their repertoire?
If you’re one of the lucky ones who do, you’ve probably already discovered the versatility of this handy outdoor cooking appliance. There is always room for more recipes when it comes to outdoor entertaining.
So if you are looking for inspiration, check out these flat grill recipes and start cooking.
1. Flat Grill Recipes for Pancakes
Pancakes are one of the most popular things to cook on a flat grill, but that doesn’t mean they have to be boring. Try something different for a change.
Here are two great recipes for flat-top grill enthusiasts.
Banana and oatmeal pancakes
- 2 cups whole wheat pancake mix
- 1 large banana, finely chopped
- Â½ cup old-fashioned oatmeal
- Â¼ cup chopped walnuts
- Prepare the pancake batter according to the package directions.
- Stir in the oatmeal, nuts and banana.
- Heat your flat grill until hot and spray it with non-stick spray
- Pour Â¼ cup batter onto your flat top grill.
- Fry until bubbles form on the top of the pancakes, then turn them over.
- Cook them until both sides are golden brown
Cranberry chip pancakes
- Â½ cup of frozen or fresh cranberries
- 1 cup of water
- 1 cup pancake mix
- 1 cup grated orange zest
- Â¼ cup of orange juice
- Â¼ cup white cooking chips
- Cook the cranberries in Â½ cup of water for about ten minutes until the berries burst.
- Combine pancake mix with orange zest, juice and enough remaining water to moisten slightly.
- Add the crisps to the mixture.
- Drain the cranberries and fold them into the batter.
- Reheat your grill until hot and coat with nonstick spray.
- Pour Â¼ cup of batter onto hot griddle and cook until bubbles form on top. Flip the pancakes and cook the other side until golden brown.
2. Grilled Smash Burgers
Burgers deserve a place on every grill menu. Here’s how to make the best smash burgers in town on your flat grill. They are good enough for any summer barbecue.
- 2 pounds. 80/20 ground beef
- 8 slices of cheddar
- 4 hamburger buns
- A pinch of salt, pepper and garlic powder
- 8 slices of bacon
- Preheat your grill as hot as possible while the bacon is cooking.
- Drain the fat from the bacon and set it aside while you make the patties.
- Loose patties in 3 or 4 oz balls and sprinkle with seasonings.
- Place the patties on the grill and mash them with a large spatula, pressing down with a second spatula to hold them together. Then remove the spatula. This keeps the patty against the grill.
- Cook the patties for two to three minutes per side. Then add the cheese and close the grill lid. Bake the cheese for two to four minutes until melted.
- Stack two patties on each buttered bun, top with bacon and your favorite sauces and serve.
3. Meatloaf Gyros
The best flat top grill recipes aren’t limited to breakfast and burgers. These gyroscopes are a great way to turn leftover meat into a delicious snack. Here’s how to do it:
- 1 large egg, lightly beaten
- 6 garlic cloves, chopped
- 3 T of dried oregano
- 1Â½ cup kosher salt and pepper
- 1 lb ground lamb
- 1 lb ground beef
- 1 cup of plain yogurt
- 1 medium-sized cucumber
- 2 cups of lemon juice
- 2 garlic cloves, chopped
- Â½ cup of salt
- t pepper
- 8 pita breads
- 3 C olive oil, divided
- 16 tomato slices
- 8 slices of sweet onion
Combine egg and seasonings in a large bowl and crumble the meat on top. Mix well.
Place the meat mixture in an ungreased 9 Ã 5-inch loaf pan and pat it down. Bake meatloaf at 350 Â° F for 60 to 70 minutes, uncovered.
Take it out of the oven and let it cool completely before refrigerating it for one to two hours.
To make the tzatziki sauce, peel, seed and chop the cucumber, then combine all the ingredients in a small bowl. Mix well, cover the bowl with plastic wrap and refrigerate the mixture until needed.
Brush each pita bread with oil and heat them on your flat top grill for about 1 minute per side. Keep the pita bread warm. Cut the meatloaf into thin slices and fry on the grill until crispy.
Arrange tomatoes, sliced ââonions and meatloaf in each pita bread, top with tzatziki sauce and carefully fold the pitas in half. Serve the gyros with the rest of the sauce.
4. Sweet tapiocas
Who says you can’t cook dessert on your flat outdoor grill? Tapiocas are a South American crepe-style dessert that you can enjoy with a variety of toppings. Here’s how to prepare them on your flat top grill:
- 1 cup of tapioca flour
- Â½ cup of water
- Place the flour in a large bowl and slowly add the water to the tapioca flour one teaspoon at a time, mixing with your fingers.
- Break up large clumps as you go.
- Set the mixture aside for five minutes, then sift it into another bowl. You may need to hammer it in with a spoon.
- Oil your grill and heat it up. You have to work quickly when cooking these pancakes.
- Sprinkle the mixture evenly over the grill in a circle and cook for 30 seconds. Flip it over with a spatula and cook the other side for 30 seconds.
You can garnish your tapiocas with any of the following ingredients before rolling them up and enjoying your dessert. Try these:
- Chocolate and peanuts
- Chocolate Hazelnut Spread with Chocolate Chips
- Banana, honey and cinnamon
- Cream cheese and coconut
- Ice cream
Getting the most from your flat top barbecue
This is by no means a complete collection of the best flat top grill recipes. The way to get the most out of your grill is to experiment with your own dishes.
You are sure to find unique favorite dishes to meet your family’s tastes at every meal.
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